The goal was to simulate and build a prototype for testing the effects of ozone on produce and deli meats, with the hypothesis that it will reduce food borne pathogens. For testing, ozone concentrations were to be varied, as well as exposure times. The prototype would be fitted with the required sensors to track these variables. Food samples would be tested in a lab before and after treatment to see what effects the ozone had on the samples.

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​Solidworks, ANSYS Workbench and COMSOL were used to model and simulate the prototype before construction. Unfortunately with Covid-19 measures the prototype was not completed and testing was not conducted.

Skills

• Solidworks, COMSOL, ANSYS Workbench

• Research

• Collaboration